Why is Landish marine collagen the best collagen?

Health Canada approval as a Natural Health Product (NHP) for reducing joint pain (NPN 80108792 and 80117128) and produced in a facility with a Health Canada Natural Health Product site license, with mandatory inspections and annual renewals
Canadian-made and regulated: no hydrolyzed bovine or chicken collagen is made in Canada (only bottled here); the vast majority of marine collagens are imported from Asia where production and sourcing standards are not the same—note that unlike in Canada, even collagen supplements sold in the US are not regulated
Smart use of clean, high-value by-product resources: does not cause any fishing and avoids food waste (upcycling)
Marine collagen has a lower molecular weight than bovine, porcine, or chicken collagen peptides, making it easier to absorb, and optimized for efficacy
Made from wild fish skins, with no possibility of exposure to hormones or antibiotics
Our advanced, all-natural extraction process uses no artificial chemicals/solvents and includes an ultrafiltration step which removes any trace heavy metals to produce the highest level of purity, followed by independent lab testing to guarantee it (for instance, mercury is not detected at a testing threshold of 0.005 parts per million (ppm), at least 100x under the Canadian health standard for fish of 0.5 ppm)
Purity. Safety. Sustainability. Canadian. Landish marine collagen products are quite simply the only collagen you should be buying 🙂