As explained in this article hydrolyzed collagen will not degrade when it is heated.
However, elevated temperatures would likely at least partially degrade the vitamin C content of the acerola in our Marine Collagen Beauty Blend, as this vitamin is sensitive to heat.
Hyaluronic acid (HA) resists heat well under 90℃ over shorter periods of time (note that coffee/lattes are typically served at 70-80℃).
Biotin, folate, and magnesium are heat-resistant and will not degrade.
Conclusion: you can mix our Beauty Blend into coffee or Landish lattes at hot drinking temperatures but you likely lose some of its vitamin C content. However, do not cook or bake with this product as the HA content will be degraded. To avoid any nutrient loss avoid consuming hot.