Traditional omega-3 supplements are extracted from fish/krill or plant sources such as flax. Here’s why Landish Omega-3 Algae DHA is superior:
To Fish and Krill Omega-3s
- Purity: our algal DHA is extracted from microalgae cultivated in a controlled environment (in stainless steel tanks, just like in a brewery) eliminating the risk of heavy metals and other contaminants often found in fish and krill oils*.
- Sustainability: our DHA is derived from algae, making it a more sustainable option compared to fish and krill oil, which can contribute to overfishing*
- Dietary Preferences: our algal DHA is suitable for vegetarians and vegans
To Traditional Plant Omega-3s
- Bioavailability & Health Benefits: Landish omega-3 provides docosahexaenoic acid (DHA) directly, which is readily utilized by the brain (and eyes), unlike alpha linolenic acid (ALA) from traditional plant sources such as flax. ALA must be converted into DHA by the body for the brain to incorporate it. This process is highly inefficient, resulting in less than a 9% conversion in women and less than 4% in men.
In conclusion, Landish Omega-3 Algae DHA is purer and safer for long-term use compared to fish and krill oil because it’s free of toxins such as heavy metals while being far more effective than traditional plan-based ALA, particularly with regard to brain health.
* A note on Landish marine collagen: heavy metals such as mercury are primarily a concern with omega-3s because fish store them mostly in their fatty tissues. Landish marine collagen, which is pure protein and carefully wild-sourced, is free of heavy metals (tested to guarantee it). It’s also made from cod and haddock skins that would otherwise be wasted, and does not contribute to fishing. This is often not the case for fish-based omega-3s which are directly responsible for fishing and fish farming, along with the associated environmental consequences.